Ramblings from a yacht chef



Bellini. 
White peaches marinated in champagne, champagne sorbet, peach jelly, champagne sabayon, tuile biscuit.

Bellini.
White peaches marinated in champagne, champagne sorbet, peach jelly, champagne sabayon, tuile biscuit.


310 notes
2 years ago

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    That’s an intense Bellini wtf
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