Natures own sports drink.  #nikeplus #youngcoconut #hydration #run #running #fitness #furtherfasterforever #healthy #exercise #vegan #plantbased #nike #bcn #barcelona #delicious #postrun #recoverydrink #raw
Watermelon, lime, ginger and dulse slushie topped with cayenne and smoked sea salt. Post run recovery drink. 
#recoverydrink #postrun #run #running #furtherfasterforever  #vegan #plantbased #craftingthefutureoffood
Thought I’d try a little departure from the usual breakfast. Almond chia with cinnamon & banana. #raw #healthy #delicious #nutritous #plantbased #vegan
Raw coconut caramel post run recovery drink
#caramel #coconut #run #running  #bcn #barcelona #craftingthefutureoffood #furtherfasterforever
Breakfast Special
Apple & Cinnamon Crumble, Coconut “cream”
A fresh challenge and a new direction.

Three and half years ago I became the Chef onboard M/Y Kahalani. A beautiful 55m Feadship that employs a crew of 12 to look after the owner, his guests and the boat itself. More recently I handed over my apron to a new Chef. 

The reason? I need something different. A fresh challenge, a change of scenery, something that makes me get excited again and people to help bring out my creativity! My home onboard was a happy one, but I was starting to feel that I was not going to give it 100% so it wasn’t fair for me to stay, for them and me.

I had a great time onboard, made some new friends and proved to myself that I was capable of being a Solo Chef. It was tough at times and I hated some days - but hey, doesn’t everybody at some point?! I caught a lot of flack from other Chefs in restaurants about my ‘easy’ life and rode through the banter that only Chefs can give to each other. 

So on to a new path. What it will be, I don’t know. Where it will be, who knows?! There-in lies the beauty of my next venture. 

In the meantime, I have some serious planning to do and I have time to play with some new ideas - money allowing, of course!

All there is left to say is wish me luck!

Paul


para-mochileiros asked:

Hi! My name is Gisely, I’m 13, and I am loved your Tumblr, you making these dishes? And where is your restaurant? Congratulations!

Hi Gisely. Kind words, thank you!
I don’t cook at any restaurant, I work on board a private motor yacht as solo chef.


Breakfast juice
Medallions of wagyu beef grade 6
#yacht #chef #food #foodblog
Great smoked ham from Montenegro. 
#yacht #chef #food #foodblog
Margarita sorbet with lime jelly and citrus fruits
#yacht #chef #food #foodblog
Turbot with peas and pomme dauphine
#yacht #chef #food #foodblog
Paysanne salad 65 degree egg
#yacht #chef #food #foodblog
Sometimes it’s ok to go retro!
Dexter beer fed beef, baby veg and pomme croustillant. 
#yacht#chef#food#foodblog #dexterbeef #mountgracefarm #thirsk